Coffee Syphon

What is a Coffee Syphon?

Coffee Syphon (vacuum pot) is a mixing method with boiling water. Ascended from the flask by siphoning to extract and filter the coffee.

Is siphon coffee better?

The change in pressure and the force of gravity draw the coffee down through the filter to the bottom flask. This method produces a superior flavor that avoids boiling the coffee, so siphon coffee makers are widely recognized for making some of the best and purest coffees.

What is the Japanese siphon?

What is siphon brewing, and how does it affect coffee extraction?
One of the most popular immersion brewing methods, particularly in Japan, is the siphon (also known as a siphon or vacuum brewer). This unique coffee maker includes two chambers that rely on steam pressure and gravity to extract the coffee.

Why is siphon coffee good?

Above all, the fact that the siphon method produces consistently great coffee says it all. Instead of scalding the ground coffee with boiling water, the siphon system extracts the aromatic and flavor compounds at a much lower temperature. A small change that adds up to a noticeable difference.

Who invented Siphon coffee?

The siphon was invented by Loeff of Berlin in 1830 but in 1840, Mme. Vassieux of Lyon, France, successfully marketed the tabletop appeal we know today. Her goal was to create a new coffee brew using steam pressure and design a more attractive brewing tool.